The Quarantine Series: Baking

Waffles! Who doesn’t love a crisp and fluffy homemade waffle?

Todays addition to this series, is our favorite waffle recipe! This recipe is really easy and it will give you a good amount of waffles. I will typically double the recipe so that I can have a bunch left over to freeze. My husband loves these and typically will toast one to have with his coffee in the morning. I hope you enjoy these!



  • 4 cups all-purpose flour
  • 1 tsp baking powder
  • 5 eggs
  • 1 cup sugar
  • 1/2 lb butter (2 sticks) unsalted, at room temperature
  • 2 tsp vanilla extract
  • 1 2/3 cups milk
  • 1/4 cup cornstarch (it may sound weird, but it gives the waffle that extra crisp factor)


  • Preheat your waffle maker and get it hot
  • In a bowl whisk the flour with the baking powder. 
  • In another bowl, add the eggs and whisk them with sugar, butter and milk. Stir in the vanilla extract.
  • Add the flour mixture to the wet ingredients and whisk. 
  • Pour about 1/4 cup of your batter into the middle of the waffle maker and close. Bake each waffle for about 3 minutes until it becomes golden-brown.
  • Place the baked waffles on a plate and repeat with remaining batter. 

I typically will have a cookie rack available and will let them cool on the rack. Once they are completely cooled I will wrap them in parchment paper and place them in a freezer bag. Then you can just pop in the toaster for an easy no fuss breakfast.



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